Coffee Frappe
Ice and a blender give a frothy consistency to coffee without any extra fat. With the addition of Splenda, this low-calorie treat is tastier and healthier than anything a barista can whip up.
Author: Splenda
Ice and a blender give a frothy consistency to coffee without any extra fat. With the addition of Splenda, this low-calorie treat is tastier and healthier than anything a barista can whip up.
Author: Splenda